5 thoughts on “47 most commonly used plants and plants”

  1. 1. Begonia Flower
    The Begonia Flower is a common name of plants and plants. Begonia flowers are plants of Rosaceae. It will bloom from April to May each year. Its flowers are white and pink. Come on the plate, have the effect of embellishment. Begonia flowers can usually be used as home viewing potted cultivation, so that flowers can be picked at any time.

    2, rosemary
    Rosemary is also known as the sea of ​​the ocean and Ai chrysanthemum, which belongs to the lip -shaped plant. In addition to the leaves, the leaves can also be used to extract essential oils. Rosemary has higher requirements for the environment and is suitable for growing in a warm environment. It has a higher demand for water during the growth process.

    3, mint leaves
    The leaves of mint leaves are often used to set up plates. Mint leaves are also called water mint. Growing in a humid environment by the water. People sometimes add some mint leaves when cooking, which has the effect of removing fishy, ​​and mint leaves can also be used as medicine after processing.

    4, hydrangea
    The hydrangea is also known as the Eight Immortals and Purple hydrangea. The flower type is full and has high ornamental value. The flowers of hydrangea are red, pink, blue and other colors. In hotels, they are often used as sets of flowers, which can make food more color.

  2. In fact, there are a lot of flowers and plants that can be used. Today, we release some varieties of flowers and plants and their aliases. If you want to buy, let the purchases be purchased against pictures and names.

    The edible flower variety

    Beautiful red, orange, and green can decorate the plates beautifully.

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    dill

    is also called foreign fennel. Stimulate.

    Lavender

    lavanla

    is also called Lingcao. Its color makes many chefs love to use it.

    cumin flower

    fennel flower

    is also called Xiao Huaixiang, Coriander, Anise, and has a unique aroma.

    Im cucumber flowers

    cucumber flower

    is the flower of cucumber, no alias.

    This pink rhododendrons

    japanese pink flower

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    borage

    , also known as star grass, slightly cucumber flavor.

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    Centaury

    , also known as blue hibiscus, lychee chrysanthemum, there are quite a lot of colors, purple, blue, light red, white, etc. Among them, purple and blue are the most precious.

    mixed chrysanthemum

    Then name.

    This flowers

    Cole Flowers

    also called Yunya, because of bright colors, often used as plants and plants.

    Gold button

    golden button

    is also known as Qianri chrysanthemum, which has a more exciting spicy taste.

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    Then name.

    The stone bamboo flowers

    dianthus flower

    also known as stone pillar flowers, Luoyang flowers, with diverse colors and colorful.

    The starlight flower

    has no other name.

    Single petal blue jasmine

    Blue jasmine

    is also called blue snowdan and blue snowflakes, which has a faint special aroma.

    Ledel flower

    Bean Flowers

    is also called Beanjiaohua, Namouhua, slightly fragrant and light flavor.

    The sesame cauliflower

    sesame

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    Purple basil flowers

    , also known as the nine -layer tower of purple leaves, with a little slight lemon and mint.

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    balloon flower

    also known as baggage flowers, bell flowers, monk hats.

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    Purple Cone Flower

    , also known as pine cone chrysanthemum, purple cone chrysanthemum, which is a legitimate health flower.

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    Wild Onion

    is also known as yellow chrysanthemum, purple chrysanthemum, with white, purple, yellow, and yellow.

    This of yellow flowers

    cowslip

    The rose eggplant

    Roselle

    is also called Luo Shenhua, Red Gold Plum, Red Plum Fruit, slightly fragrant and sour.

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    Dendrobe

    is also called Lin Lan and Jinya flower. The taste is a little sweet.

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    ageratum

    is also called Huoxiang. The faint purple and blue color is used to put it, elegant and noble.

    Cencus

    marigold

    is also called cocoa chrysanthemum, Changsheng chrysanthemum, and Changchun flower, which has the taste of citrus.

    The grass grass

    hyssOp

    is also known as Shencao and mint, which is often used as a plate or salad.

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    marjoram

    , also known as beef Ganzhi, Achyranthes knee, in addition to placing plate decoration, it can also be used as seasoning in cooking.

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    chamomomile

    is also called Roman chamomile and German chamomile, with a little apple smell.

    The edible flowers used for setting plates are mostly bright colors, but as for how to use it, it depends on the creativity of the chefs.

    In addition to edible flowers, sometimes, a few emerald "weeds" can be placed in the plate as embellishment. Those "weeds" are vanilla.

    Callow is not only commonly used for placing accessories, but also a seasoning.

    Masm's common vanilla include Lales, Baili, rosemary, drums, mint, cattle to, dill, fine -leaf shallots and so on.

    Basil

    has many varieties of Lales, and the most representative is Sweet Basil. The Lales leaves are very tender and not heat -resistant. They are often used to apply bread

    thyme Baili

    Scientific name: Thymus Ronn), semi -shrubs, leaf is ovate, inflorescence, calyx cachbaria Tube-shaped bell-shaped or narrow bell-shaped, corolla purple red, purple or light purple, pink, flowering period July-August, small nuts near or ovate. It can be used as ingredients, commonly used spices in European cooking, flavor,

    rosemary rosemary

    is rich in flavor and bitter in sweetness, so the amount used in cooking should not be too large Essence Western food is often used in steaks, potatoes and other dishes. Its special taste is almost matched with most meat. It is often used to make French fried sheep chops and rosemary beer chicken. Essence

    Parsley

    The taste is fresh and gentle. It is often used to cover up the strong odor in other ingredients and make it fragrant. It is also suitable for matching with various ingredients, such as Italy Noodles, salads, soups, fish, meat, potatoes and grilled chicken.

    Mint

    Compared with other vanilla, mint is familiar with more people and has a cool taste. It is used more in drinks, desserts, and cakes. Can be used to remove fish and mutton fishy, ​​or with fruit and desserts. It is usually used on cold dishes, and the leaves are placed directly on salads and desserts for decoration.

    to Oregano

    The taste is light. It is suitable for chicken, vegetables and tomato dishes. It is often used for cooking cheese, stuffing, salad, etc.

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    莳 is also called cumin. The leaves are fresh green and the taste is sweet and sweet. It is often used with fish and shrimp shells to make a large number of northern European vegetables and pickled Small salmon.

    chives fine shallots

    The taste is soft, and the smell is highly volatile. It should avoid excessive heating, or mix with too much oil. It can be sprinkled on the fried egg, sandwiched in the sandwich sauce, or decorated on the western soup.

  3. Pay content for time limit to check for freenAnswer 47 most commonly used plants and plants, including coral buds, broccoli buds, buds, purple and blue buds, jellyfish, three -color pupa, gold buttons, begonia flowers, fry, hydrangea, black olives, black olives, black olives, black olives, black olives, black olives , Red Calligraphy, Long Shou Teng, Korean Chili Shri, Shizhu Mei.nMini small roses, green beans, large leaves, wheat seedlings, barley seedlings, vegetable bean seedlings, lotus, finger carrots, pomegranates, apples, cherry.nDancing blue, three -color brocade, tulip, rose, Persian chrysanthemum, chrysanthemum, fiery red seedlings, dandelion, striped radish, water lilies.nCabbage seedlings, radish seedlings, toon seedlings, bean sprouts, celery seedlings, coriander seedlings, lucky stars, Baili incense, mint leaves.nMore 2nBleak

  4. In fact, there are a lot of flowers and plants that can be used. Today, we release some varieties of flowers and plants and their aliases. If you want to buy, let the purchases be purchased against pictures and names.

    The edible flower variety

    Beautiful red, orange, and green can decorate the plates beautifully.

    r

    dill

    is also called foreign fennel. Stimulate.

    Lavender

    lavanla

    is also called Lingcao. Its color makes many chefs love to use it.

    cumin flower

    fennel flower

    is also called Xiao Huaixiang, Coriander, Anise, and has a unique aroma.

    Im cucumber flowers

    cucumber flower

    is the flower of cucumber, no alias.

    This pink rhododendrons

    japanese pink flower

    li

    borage

    , also known as star grass, slightly cucumber flavor.

    r

    Centaury

    , also known as blue hibiscus, lychee chrysanthemum, there are quite a lot of colors, purple, blue, light red, white, etc. Among them, purple and blue are the most precious.

    mixed chrysanthemum

    Then name.

    This flowers

    Cole Flowers

    also called Yunya, because of bright colors, often used as plants and plants.

    Gold button

    golden button

    is also known as Qianri chrysanthemum, which has a more exciting spicy taste.

    r

    Then name.

    The stone bamboo flowers

    dianthus flower

    also known as stone pillar flowers, Luoyang flowers, with diverse colors and colorful.

    The starlight flower

    has no other name.

    Single petal blue jasmine

    Blue jasmine

    is also called blue snowdan and blue snowflakes, which has a faint special aroma.

    Ledel flower

    Bean Flowers

    is also called Beanjiaohua, Namouhua, slightly fragrant and light flavor.

    The sesame cauliflower

    sesame

    r

    Purple basil flowers

    , also known as the nine -layer tower of purple leaves, with a little slight lemon and mint.

    rfflowers

    balloon flower

    also known as baggage flowers, bell flowers, monk hats.

    r

    Purple Cone Flower

    , also known as pine cone chrysanthemum, purple cone chrysanthemum, which is a legitimate health flower.

    r

    Wild Onion

  5. Why are the dishes made by others than you look good and sell? That's because you have not mastered the correct way of decorative decoration! Reduce the value of the dishes!

    This decoration with edible flowers and plants is commonly used for western dishes. In recent years, Chinese food plates have also begun to use it. Various fresh edible flowers and plants are placed on the dish. Live, increase anger and aesthetics, form a dot and surface with the main cuisine and sauce, cut the picture space, give people a beautiful enjoyment!

    but can all flowers and plants be paired and eaten on the dishes? This is not the case. In addition to good -looking, the flowers and plants of the dishes can also be delicious.

    Recently, a number of chefs asked, "What kind of flowers are the plants that look good?" "What are their names?" "Can you buy it?"

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